Pizza in teglia, made with sourdough
Our pan pizza is made with a slow-fermented sourdough and baked in the pan until golden and crisp on the outside while staying light and soft inside.
It is different from the usual round pizza: deeper, generous and made to be shared around the table. Toppings follow the season and the ingredients available to the kitchen.
A southern Italian evening in De Pijp
Pair pan pizza with handmade pasta, Italian meats and cheeses, or a bottle from our selection of wines from Puglia and the south of Italy.
Casa Nostra serves dinner Tuesday to Friday and the full menu for weekend lunch on Saturday and Sunday from 12:30.