Orecchiette and cavatelli made by hand
Our pasta starts with simple ingredients and traditional techniques. Orecchiette and cavatelli are shaped by hand, giving each piece the character and texture that make fresh pasta so satisfying.
The sauces and accompaniments change with the season and with the ingredients available from our suppliers. There is no fixed list of dishes because the kitchen follows what is freshest that day.
Fresh pasta with an Apulian point of view
The recipes are inspired by Puglia and by the childhood kitchens of Manuel and Davide. They are made for sharing, with the balance of simplicity, generosity and care that defines the food of southern Italy.
For a full Casa Nostra experience, pair handmade pasta with a wine from Puglia or an aperitivo before dinner.